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Posted inNews Salmón a la plancha jugoso con salsa cremosa de naranja Posted by usaopenrestaurants May 14, 2026 Ingredients for 4 people 4 pieces of salmon loin, about 200 grams each. 1 green…
Posted inNews Ensalada de garbanzos con atún y pimiento rojo Posted by usaopenrestaurants May 10, 2026 Ingredients for 4 people 400g drained and cooked chickpeas. I usually use canned chickpeas. 2…
Posted inNews Papas arrugadas o “arrugás” con mojo picón casero. Receta canaria Posted by usaopenrestaurants May 8, 2026 Ingredients for 4-6 people 1kg of old Canarian potatoes, or small new potatoes if you…
Posted inNews Pan bao con Thermomix, muy fácil y esponjoso Posted by usaopenrestaurants May 2, 2026 12 units of ingredients 400g wheat flour. 200g water. 12g fresh yeast. 30 grams of…
Posted inNews Blinis con queso y manzana y paleta de bellota iberica Posted by usaopenrestaurants April 30, 2026 Ingredients for about 12 appetizers 120 g of 100% Iberian acorn shoulder from Cerdoh. 1…
Posted inNews Queso burrata con uvas salteadas y lomo de bellota 100% ibérico Posted by usaopenrestaurants April 26, 2026 Ingredients for appetizer that serves 3-4 A few slices of 100% Iberian acorn fed loin…
Posted inNews Sorbete de limón. Receta muy fácil con o sin cava Posted by usaopenrestaurants April 22, 2026 Ingredients for lemon sorbet for 4-6 people, about 1 liter 4 lemons (equivalent to approximately…