12 units of ingredients
- 400g wheat flour.
- 200g water.
- 12g fresh yeast.
- 30 grams of sugar.
- 25 grams of sunflower or seed oil for making the dough, plus a little more to spread on the bread before cooking.
this is about something Asian roll Has a sweet flavor and very soft texture they are steamedwhich makes them stop barking. With a Thermomix, kneading is very easy, then just follow the steps to learn how to divide the dough and give it the proper shape. Below you’ll find out what ingredients I filled it in, and the combination is just…shocking!
How to make bun bread recipe using Thermomix
- Bundle sugar and agua Place in a Thermomix glass and heat at 37°C, speed 1 for 2 minutes.
- Add to yeast Before crushing with your fingers and mixing on speed 3 for 4 seconds.
We mix water with sugar and yeast
- Contains flourthis Sal and Oil And knead on Spike speed for 2 minutes.
We add the rest of the dough ingredients
We have kneaded the dough for the buns
- take timeshape it into a ball, place it in a bowl and cover it with a damp cloth or a disposable shower cap usually found in hotels (I use these for this because they fit perfectly in any bowl and can be reused!).
This is what homemade bun bread dough should look like
- give it a rest time Between 45 minutes and 1 hour, there is no need to double the volume.
Our bun dough has fermented
- Knead time Deflate it slightly and remove the air and divide it into portions. All I did was weigh the dough and then divide the weight by 12, in which case each piece of dough must weigh about 50 grams.
We are shaping the dough for buns
- Cover the pieces with a damp cloth and when you take one, shape it into a ball, flatten it slightly with your fingers and stretch it with a rolling pin so that it is oval but not too thin.
We use a rolling pin to stretch each dough
- Apply a little more than half Pan Bao scam Oil With the help of a kitchen brush (so that the two parts do not stick together later), then fold it in half and place it on a piece of baking paper.
We oil the dough before folding it
- Let it sit under a damp cloth again and proceed to the next part. Once everything is ready, let them rest for about 45 minutes.
The size of the buns has increased
- when Window pane treasure After letting it sit for 40 minutes, pour in 200 grams agua Heat at Varoma temperature, speed 2 for 3 minutes to start steaming.
- Bundle pane Place baking paper into the steamer of the Thermomix and cover them. I made it in 2 batches, placing 2 loaves in the container and 4 loaves on the top tray.
We put the buns into the steamer and tray of the Thermomix
- Steam at steamer temperature and speed 2 for 10 minutes. After that, let them sit for 5 minutes. Uncover them slightly and let them rest for another 5 minutes so they don’t deflate and keep their shape and sponginess.
We have prepared the buns
- Transfer them to a cloth-lined plate or covered container to keep warm while you cook the next batch, adding water if it evaporates a lot and heating again.
This is the beauty of Thermomix buns
Time: 2 hours and 30 minutes (including breaks)
Serving and tasting
They might even catch a cold, but the fact is Freshly made and blended This is what I like best about them. many times I prepare them in advance I put them in Can be stored in the refrigerator for 4-5 days in a closed container, even i freeze. When it’s time to eat them, which are always defrosted, I heat them in the microwave for a few seconds and that’s it.
The most typical one is fill them with some meat Roast, stew or grill chicken, pork, beef or even pork or shrimp and accompanied by some Asian style dressing (such as soy sauce or oyster sauce) and fresh ingredients such as lettuce, carrots, or radishes. This time I packed them with some Braised pork ribs Then minced and mixed with Chinese hoisin sauce, on top I added some chopped roasted peanuts and a bit of fresh mint. No matter what the fillings are, check out their sponginess and tenderness, and unique soft sweetness, they are authentic…shocking!
Thermomix bun bread, very simple and fluffy
change
You can choose different sizesFor example, make smaller buns and serve as appetizers or appetizers, because at their current size I’d say they make a decent dinner, serve 2 per person, and add a salad or appetizer.
tip
Respect fermentation timealways somewhere with no drafts and not too cold (but not too hot), around 20-25°C is good.
Also respect rest Once the steamer buns are steamed, if the lid is removed after cooking, they will deflate and retain a wrinkled and less appealing texture.
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