Ingredients for appetizer that serves 3-4
- A few slices of 100% Iberian acorn fed loin from Cerdoh!
- 1 block burrata cheese
- grapes with seeds
- 3 tablespoons mulled wine
- chopped pistachios
- olive oil
- salt flakes
This is a super easy appetizer that’s also super quick to prepare because you can have it completely ready in 15 minutes, and even if you cook the grapes ahead of time, you can bring it to the table and spend less than 5 minutes plating it. you can buy acorn loin 100% Iberian in the Cerdoh online store, it is the real star of the recipes. Due to its unique texture filled with small amounts of fat and the most appetizing rich pomegranate color, it cures slowly and has a rich and unctuous flavor
If you want to buy the best quality exclusive acorn loin, do not hesitate to go to the Cerdoh online store where you can find Acorn Loin Deals and other gourmet products.
Preparation, how to make burrata with sautéed grapes and 100% Iberian acorn-fed loin
- We first cook the grapes, to do this pour a little oil in a frying pan and heat it over medium heat, add the grapes and a little salt, reduce the heat and cook for about 10 or 15 minutes until the grapes are soft.
- At this point add the cordial, increase the temperature of the fire and cook for a few minutes until it reduces and has a caramelized appearance.
- We proceed directly to the plating, placing the burrata on a nice plate, opening it first with our hands and then spreading it with two spoons.
- Let’s get to the star of the recipe, the 100% Iberian acorn fed loin from Cerdoh! We will roll a few slices and place them on the cheese to give the dish a richer appearance.
- Now spread the grapes around the spine, including a little of the grape cooking liquid.
- Let’s add the finishing touches: a few slices of chopped pistachios, olive oil and flaky salt.
Video recipe for Burrata with sauteed grapes and 100% Iberian acorn-fed loin
Time: 15 minutes
Serving and tasting
Preparing the grapes can be done immediately or even ahead of time, and the rest is as simple as placing all the ingredients on a plate of choice. To eat it, I recommend serving it with some toast, crackers or fresh toast to enjoy this authentic… scandalous combination!
Burrata with sautéed grapes and 100% Iberian acorn-fed loin
change
Pistachios are an ideal choice, but you can use other nuts such as walnuts or even toasted slivered almonds, seeds, pumpkin, or sesame seeds would also be great.
tip
use a nonstick frying pan This way the grapes won’t stick together and can cook quietly until tender.
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