Sorbete de limón. Receta muy fácil con o sin cava

Ingredients for lemon sorbet for 4-6 people, about 1 liter

• 4 lemons (equivalent to approximately 250 ml lemon juice).
• 150g sugar (you can really use your favorite sweetener and in the amount you like, but this is how I prepare it so it doesn’t completely lose the acidity of the lemon, but if you want it sweeter, add 200g).
• 500 ml water.
• 2 egg whites.
• A pinch of salt.
• If you want to pair it with Cava, buy a bottle.

it is a very simple recipe The best part is we give you the option to prepare it With or without cava But the same preparation is required so that you can serve children and adults. Its main function is Purify the taste in our mouths Continue with the rest of the dishes, and Very delicious.

Preparation, How to Make Lemon Sorbet Recipe

1. put it in pot agua and sugar Bring to a boil over medium heat and cook for 5 minutes or until the sugar dissolves. when syrup Remove from heat and allow to cool.
2. washes well lemon Peel off the skin and try not to get any white parts. Keep it.
3. 4. Juice lemonyou should obtain approximately 250 ml of lemon juice, which you can strain if you wish.
4. mix in container juice lemon with enthusiasm and syrup You make it with sugar and water, it should be cold. Cover the container and place it in the refrigerator to give it a sorbet texture, about 2 hours. If it’s too much to freeze, you can use a blender to blend it.
5. Install simultaneously Clear. To do this, put them in a bowl and add a little Sal And beat gently with your hands until foam appears.
   

   We beat the egg whites slightly by hand until foamy.

6. Now beat them with an electric mixer until you get a firm texture, firm enough that they won’t fall if you turn the bowl upside down.
   

   We now have the meringue stiff and ready

7. take out Lemon Granita Remove from refrigerator (should have a classic grainy texture) and gradually add Clear Little by little, stir gently and envelopingly with your cooking tongue until everything is well combined and fluffy.
   

   Both preparations must have this texture before mixing.

   

   This is how the lemon sorbet mixture should look fluffy

8. Leave the mixture in refrigerator Until ready to serve, sprinkle the glass with more lemon zest if you like. If it’s hard, break it up with a blender or shape it into ice cream balls and eat them with a spoon.
9. You’ve got lemon sorbet ready if you want to serve it Lemon sorbet with cava Mix 3 parts of this sorbet with 1 part of cava and stir the mixture.
   

   We have lemon sorbet ready now

Time: 15 minutes

Enjoy and taste the lemon sorbet

this is a drink Most digestible and naturalperfect for relieving an upset stomach and changing the flavor between dishes, especially during special, long meals and dinners like Christmas. when you want to serve Take it out of the refrigerator half an hour in advance and crush it with a mixer Makes it texture perfect. Serve it to diners in shot glasses and top with lemon zest if you like.

Facts have proved that this is the most Refreshing The best part is that with just one preparation, you can prepare lemon sorbet for kids and lemon sorbet with cava for adults. Do you dare to do it this Christmas?

Lemon sorbet. Very simple recipe, with or without cava

Lemon sorbet variations

The biggest change you can make is deciding if you want it With or without cava. To give it an extra touch, you can pair it with some Mint or spearmint leavesif you want a refreshing addition, you can substitute half the lemon juice lime juicedelicious!

Regarding sugar, you can Use your favorite sweetener And in the amount you like best, you can try it until you like it 😉

Lemon sorbet tips

you can do it Prepare days in advancestore in the refrigerator and when you are ready to serve, remove and stir 30 minutes ahead of time to get your desired sorbet texture.