Mantecados caseros tradicionales. Receta dulce de Navidad

Prepare ingredients for 16 to 20 shortbread cookies

• 250g wheat flour.
• 175g lard.
• 150g sugar.
• 2 egg yolks (size L).
• 3 tablespoons sesame seeds or sesame seeds, preferably toasted.
• 1 tablespoon cinnamon dessert.

You’ll find it’s easier than you think The result is very good Because you will get a delicious taste. You can also cut them into any shape you like, decorate them with seeds or powdered sugar, wrap them in tissue paper… and then best can you Get ready weeks before Christmas And store them in airtight containers as they hold up perfectly.

Preparation, How to Make Homemade Shortbread Recipe

1. The first thing we need to do is dry it flour Place in oven to eliminate moisture. To do this, set the oven to 100 ° C and activate the upper and lower heating elements, place the flour on a well-rolled baking sheet and when the oven reaches temperature, insert the baking sheet in it at half its height.
   

   The first step is to dry the flour

2. After 10 minutes, stir with a spoon, and stir again after 10 minutes. It will be cooked in the oven for about 30 minutes, and you will find that it is much looser than usual. Keep an eye on it because what shouldn’t happen is it bakes or turns brown, it should stay completely white.
3. pass flour Transfer to another tray or bowl to cool.
4. While you’re drying the flour, you can begin with the following steps. put it in a bowl lard with him sugar and Cinnamonand mix with a hand or electric mixer until ingredients are well combined.
   

   Let’s start mixing the ingredients

5. Take two small bowls and smash them both. egg put them in a bowl Clear and in another yolk. Pour yolk and two tablespoons Sesame Add the butter, sugar and cinnamon mixture and beat again.
   

   We add egg yolks to the mixture

6. when flour When it is cold, mix it with the rest of the ingredients in a bowl and you have a dough for preparing mantecados. Knead a little with your hands and shape into a ball.
   

   Now we are ready to make the shortbread dough.

7. Use a rolling pin to stretch it out on an oven-safe mat or greaseproof paper. The thickness you should leave is about half a centimeter, but this depends on taste.
   

   We stretch and cut the dough

8. now is the time cut them off With your favorite shape. You should know that mantecados will increase in volume in the oven, so if you are cutting them into rounds, make sure they are slightly smaller than the size you want each mantecado to be at the end of the process. I recommend using a cutter with a diameter of 5 cm or up to 6 cm.
9. Knead the remaining dough between each circle again, flatten it, and roll out more circles until you have used it.
10. spread Sesame Place on top and flatten slightly so it sticks firmly.
    

    We are ready to bake mantecados

11. Preheat oven to 180℃ Heat up and down (no fan) and when it reaches that temperature place a mat or paper in the oven on an oven rack halfway up.
12. orneros 15-20 minutes Or until you see they have a light golden color on top. Take them out of the oven and don’t touch them until they are completely al dente cool downthey are very fragile.
    

    Freshly made homemade shortbread

Time: 1 hour

Serve and taste the mantecados recipe

Wait for them to cool completely When you eat them, you’ll discover what a unique flavor they have and a sense of homemade satisfaction.

Always keep them in an airtight containerand you should know that they can last a long time, several weeks or even months so i encourage you Prepare in advance This way they will be ready for Christmas instead of having to prepare them during the days when those of us who cook are usually busier. If you want to give them a traditional feel wrap them in tissue paper But even if they are wrapped, always keep them in an airtight container in a cool, dry place, such as the pantry. They are…shameful!

Traditional homemade shortbread. Sweet Christmas Recipes

Shortbread Recipe Variations

You can add it with or without cinnamon, with or without sesame seeds, or even use other seeds, or sprinkle powdered sugar. You can also add a teaspoon of flavor in vain wine star anise before adding the flour. If you want to prepare almond biscotti, add 50 g almond Peel, chop and bake, or use them in place of half the flour if you want them to have a more prominent almond flavor.

if you have Special shaped milling cutter Don’t hesitate to use them, for example to make stars, hearts, triangles or any shape you can think of 😉

mantecados recipe tips

if you need Make this recipe explicit The flour can be dry, but the final texture will be less creamy.

Whereas they last weeks or even months If you put them in an airtight container, I encourage you to have them ready before Christmas Don’t rush and prepare them for those days. And, over time, I’m sure you’ll be encouraged wrap them in tissue paper Even cut them not only into rounds but also into other shapes, and They will have 10 speeches 😉