Ingredients for soft nougat cake, no oven required, 20cm mold, 18cm mold also works
- For the base:
- 150g Maria cookies or your favorite cookies.
- 75 g butter,
- For padding:
- 300 ml of liquid cream ready for assembly.
- 200ml milk.
- 250 g soft nougat.
- 1 bag of curd powder.
- Garnish with crunchy almonds:
- 2-3 tablespoons chopped almonds.
- Reduce the amount of sugared almonds by half.
- 1 tablespoon olive oil Dessert.
It’s delicious and comes with Super creamy textureone cookie base It feels great as some orgasm Crispy Almonds self made. The best part is it’s so easy and quick to prepare Can be made in advancevery popular on occasions such as Christmas. About use curdI think it has a creamier texture than when we use gelatin, and it’s also easy to work with.
How to make soft nougat cake recipe without oven and curd
- We start by preparing the base of the cake. For this, please crush cookie Do whatever is most comfortable for you, whether that’s using a robot like me, a chopper, a mortar, pressing them against a plate with a glass, or putting them in a plastic bag and rolling them over with a rolling pin. With the bot, they get pretty pulverized, so if you like a more rustic and blocky result you can use other methods.
We put the cookies in a food processor or blender.
We already have crushed cookies
- Bundle butter Place it in a large bowl and place the bowl in the microwave for a few seconds until you see it melt.
- Pour cookie Chop and mix everything well.
We mix biscuits with butter
- I recommend covering the bottom of the removable mold with baking paper. To do this, open the mold, place the paper on top of the base, then close the mold so that the paper is trapped.
- Pour the base mixture into the removable mold and press with a spoon to make the base dense and smooth. Place the molds in the refrigerator to cool well while you prepare the cake filling.
We smooth the cookie base of the cake
- Empty the envelope into a small container curd together with a little Lecce And stir with a spoon until dissolved.
- put in pot Natathe rest Lecce and Soft Nougatthen heat over medium heat until boiling. Stir gently and continuously with a whisk so that there are no lumps in the mixture and prevent it from sticking to the bottom or burning.
- After the water boils, pour in curd Once dissolved, mix everything with a whisk and when it boils again and bubbles start to rise to the surface, remove from the heat.
We now have our soft nougat cake mix ready.
- Take the mold out of the refrigerator, line the sides with baking paper, and pour mix Cake. Take the mold out of the refrigerator until the filling has cooled, then place the mold in the refrigerator for at least 4 hours so that it sets perfectly. Plus, resting is great for this cake, so if you want to prepare it from one day to the next, it will be tastier.
Let the soft nougat cake or Jijona rest.
- Prepare Crispy Almondsput the almonds into the pot, Oil Heat over medium-low heat, stirring occasionally, until golden brown.
- projection sugarmix them thoroughly and wait for them to caramelize, taking on their characteristic roasted golden colour.
- Spread them evenly in the glass container and let cool. When they’re cold, you can separate them with your hands or a mortar (they tend to stick together because of the caramel).
- as long as you have cake Prepare and spread the curd Almond Shortbread more than.
We decorate with avocado almonds and unmold the cake.
Time: 45 minutes plus at least 4 hours of rest
Serving and tasting
The ideal situation is Remove from refrigerator about 30 minutes ahead of time Don’t eat it too cold, although some people like to eat it very cold. If you have extra, don’t worry, it can withstand a lot of pressure. Can be stored in the refrigerator for 3-4 days Place in a covered container or wrap in plastic wrap.
The cake is very delicious and served with Crispy cookie layer and super creamy fillingIn fact, it is normal for it to break a little when cutting and not cut cleanly, but that special texture is the beauty of this cake. This is a very Christmassy snack. y What a scandal!
Soft nougat cake, no oven required, with curd. Christmas Dessert Recipes
Soft Nougat Cake No Oven Needed
For example, it’s very easy to version this cake Change cookies Make a base with other types of cookies, such as some with chocolate or the famous Oreos, you can also include dried fruit chopped and seed According to your preference.
to decorate it You can simply use some toasted chopped almonds or any other nutsthere is even a layer pure cocoa powder It suits him perfectly, too.
Tips for making fluffy nougat cake without an oven
When you stir the mixture with the whisk, do not stir it. Avoid adding air as ideally the filling should be air-free and well-set.
This is a rich cake and a small portion is enough, but if you want higher You can double the amount of filling.
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