Ingredients for Lentils with Sausage for 4
- 300 g lentils.
- 500g beef stew.
- 2 cloves of garlic.
- 1 onion.
- 3 carrots.
- 2 dry sweet sausages (can be spicy if you prefer).
- 2 bay leaves.
- olive oil and salt.
This big spoon is a traditional recipes Due to its simplicity and flavor, it is usually prepared at home. well cooked, The lentils were tender and the sausage provided a really rich flavor. If you add a Vegetable stir-fry and some beef tacos vealyou have a plate of 10. In addition, through recipes you will learn how to prepare them Neutralized in a traditional pot return in the instant potall gave good results.
Preparation, How to Make Lentil Stew with Sausage
- soak lentils Place them in a bowl of water (they must be completely covered and with plenty of water as they will grow) for at least 2-3 hours, but ideally the night before.
This is what lentils look like after soaking overnight
- Peel onion and garlic Chop everything very finely.
- Add a little oil to the pot over medium-low heat. When the oil is hot, pour in onion and garlic Then fry it a little bit Sal It only takes 5 minutes.
- cut off sausage Slice and add to the pan and continue to fry all ingredients together for 2 minutes.
- cut off veal Place in bite-sized tacos and add to pan. Cook everything together for 5 minutes.
- Peel carrot Slice them however you like, some people cook them whole, although I like them thickly sliced.
- Add to carrot into the pot with a little bit Sal Cook for another 2 minutes.
We cook lentils raw
- Add the leaves to it laurel drain side by side lentils and add them to the pot. Throw it away soup cube If you want to give it extra flavor, crumble it, although they’re perfectly delicious without it.
- cover aguaIf you prefer to make a broth out of them, you should add water until the water level is 2 or 3 cm above the lentils.
- If you use pressure cooker Put it on high heat, turn it off and when 2 red rings appear, lower the heat slightly (but enough so that both rings are always visible) and let them cook 8 minutes. Then just remove the pot from the heat and wait until the pressure drops and the ring is no longer visible before turning it on again.
- If you use normal Increase the heat so that the water boils, when this happens, reduce it to low so that it simmers slowly, always keeping the lid on and stirring occasionally. You need to cook them 45 minutes Or until you see the lentils are tender and creamy and the beef is tender.
- By one method or another, at the end you can add more agua If you want more liquid (and continue cooking for another 5 minutes), or cook them uncovered for a few more minutes, if instead you want them to be thicker.
We now have our lentils and sausage ready
- After correcting the fluids, test them to see if they need more. Sal.
Lentils with sausage recipe video
Time: 1 hour and 30 minutes in a traditional pot or 1 hour in a pressure cooker, plus soaking the lentils the night before
Enjoy lentils and sausage
heat them very hotwhether it is freshly made orand even better, rested The flavor has become more intense from the day before. If you have leftovers, you can put them in Refrigerator 2-3 days besides freeze them.
I like to spend some time with them slices of bread and add a little white wine vinegarit gives them a wonderful touch. Beans are also used in stews in some cold areas. spicy short pepperI suggest you try this authentic combination…shameful!
Lentil Stew with Sausage. Very simple and delicious traditional recipe
Variation of Lentils with Sausage
This is a very typical way of cooking Bacon or thin meat Instead of beef, although it was a little bland for me with beef, it was delicious with bacon.
To make them a little richer you can add some vegetable For example, peppers, green beans, leeks, or zucchini, and Potato Bite size tacos or rice. In addition to bay leaves, you can also use other herbs for flavoring, such as thyme oh Romeroequally delicious.
Tips for Lentils with Sausage
Lars brown lentils Their advantage is that If you forget to soak themyou can cook them anyway, but increase the cooking time. Even so, the soaking time will help the final result, even if it’s 30 minutes or an hour, you’ll save cooking time and they’ll soften faster.
if you like Lighten the recipe slightly and using minimal sausage, can add just one cut into chunks and add a little sweet paprika Lentils are also delicious this way.
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