Today I bring you wine sauce shrimp. A delicious dish that is quick and easy to make, like many of the shrimp dishes on my blog.
These shrimp are delicious with notes of butter, garlic, and white wine, with a slightly spicy finish (depending on personal taste) thanks to the chili flakes. Per my family’s request, I served them pasta, but you can choose any side dish you want.
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Ingredients (for 4 people):
- 60g butter
- 1 tablespoon olive oil
- 3 cloves garlic
- 1/3 teaspoon chili flakes (or as needed)
- 400 g peeled raw shrimps
- 120 g white wine
- 1 bunch parsley
- salt and pepper
instruct:
- Have all your ingredients ready as the cooking process is very quick. Peel the shrimp first if you haven’t already. Peel and mince the garlic. Chop the parsley.
- Heat a pan over medium heat and add butter and oil. When butter melts, add garlic and pepper flakes, stir and cook for 1 minute.
- Add shrimp and cook for 2-3 minutes, until shrimp turn pink. Mix it occasionally. When the shrimp are cooked, remove them to a plate.
- Add white wine to the pan and cook for 2-3 minutes. Stir to remove cooking juices from bottom of pan.
- Return the shrimp to the pan and toss to coat with the sauce.
- Season with parsley, salt and pepper.
- Serve immediately.
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