Today I serve you spiced cauliflower cooked in the oven. A delicious Asian-inspired side dish that’s healthy and light. After the holidays, we like to eat lighter and incorporate more veggies into the menu without sacrificing flavor and deliciousness. Additionally, it is a vegetarian and vegan recipe suitable for those who do not consume animal products for one reason or another.
I love cooking in the oven, it lends itself more to the healthy nature of the recipes, but also brings a practical side. Its preparation method is very simple, economical, convenient and fast, and everyone can do it. The cauliflower still has a slight crunch thanks to the spices and is very flavorful. Very good! Even people who don’t like cauliflower will love it. Indeed, it would be a shame to deprive yourself of your rights.
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