Posted inNews
Salmón a la plancha jugoso con salsa cremosa de naranja
Ingredients for 4 people 4 pieces of salmon loin, about 200 grams each. 1 green…
Posted inNews
Tipos de cultivo del olivar: del tradicional al superintensivo
Olive trees have been with us for thousands of years. Howeverwhose cultivation methods have been…
Posted inNews
Ensalada de garbanzos con atún y pimiento rojo
Ingredients for 4 people 400g drained and cooked chickpeas. I usually use canned chickpeas. 2…
Posted inNews
Papas arrugadas o “arrugás” con mojo picón casero. Receta canaria
Ingredients for 4-6 people 1kg of old Canarian potatoes, or small new potatoes if you…
Posted inNews
Mayonesa de aguacate súper cremosa y muy fácil
Sauce ingredients about 400g 1 size L egg. 200 ml of oil. I usually use…
Posted inNews
Hummus de garbanzos casero, un aperitivo fantástico
raw material 400 g cooked chickpeas (drained weight). I usually use canned chickpeas. 3 tablespoons…
Posted inNews
Pan bao con Thermomix, muy fácil y esponjoso
12 units of ingredients 400g wheat flour. 200g water. 12g fresh yeast. 30 grams of…
Posted inNews
Blinis con queso y manzana y paleta de bellota iberica
Ingredients for about 12 appetizers 120 g of 100% Iberian acorn shoulder from Cerdoh. 1…
Posted inNews
¿Cómo comprar aceite de oliva virgen extra en internet?
"Ding dong, who is that? Package delivery!" This conversation must have become a normal part…
Posted inNews
Queso burrata con uvas salteadas y lomo de bellota 100% ibérico
Ingredients for appetizer that serves 3-4 A few slices of 100% Iberian acorn fed loin…