Sometimes, cooking becomes a race against time. What if instead of starting at the starting line, you started your cooking challenge a few meters ahead? That is Cupitos “ready to go”, A kitchen trick that turns into an oxygen ball Just what today’s busy pace of life demands.
What is a “ready to go” cube?
The idea is simple and closely related to batch cooking techniques. The “ready” cube is nothing more than Homemade preparation, portioned and frozen – Usually an ice bucket is used; hence the name – Have them ready when you need them. For example, a stir-fry that normally takes ten or fifteen minutes can be ready in seconds. You’ve already done half the job!
That is, it is a practical approach Thoughtful and fastwithout sacrificing the flavor or quality of the ingredients. Note that this way, You don’t have to turn to industrial products Don’t take shortcuts with artificial flavors either. Also, prepared cubes help Reduce food waste. For one thing, you can make homemade base using perishable ingredients that are still in good condition and freeze them. How many times has parsley or mint wilted on your refrigerator door? On the other hand, you have better control over the portions since each cube always has the same amount, which helps you Adjust the recipe, but don’t over or under do it.
5 versions of homemade preparations
Another advantage of the “ready to use” cube is that Support multiple combinations. From savory items to sweet or refreshing items, everything fits in an ice cube tray…if you know how. Here are some ideas to get you started learning this cooking technique.
1. Concentrated broth or fish stock
This is one of the classics. Preparing broth takes time, but making more broth and freezing it in “ready-to-use” cubes makes the effort twice as effective. Simply reduce the stock to concentrate the flavor and pour it into an ice bucket.. You only need to take out the portions you need to enrich rice, stews, sauces…
2. Luxury Cubes for Soft Drinks and Beverages
These seasoning cubes They’ll make you look like a bunch of ten, especially in the summer. Pour water into the molds and add citrus and basil, red berries, mint or cucumber and edible flowers. After freezing the ingredients, add them to drinks, cold drinks or cocktails. In addition to being refreshing, they provide flavor without the need for added sugar.. Not to mention the beauty you’ll get.
3. Frozen stir-fry
Sofrito is the heart of many Spanish food recipes and one of the most time-consuming parts. ready quantity Turning it into a “ready to go” cube is a smart move to simplify your daily life.. Plus, the frozen sauce retains its flavor very well. The best thing is: when you’re short on time, you can just whip out a cube or two and start the recipe with a ready-made homemade base.
4. Oil and Herb Seasoning Dishes
Another idea that often wins over those who try it is freezing extra virgin olive oil with fresh herbs. Mix parsley, rosemary, thyme or basil with oil and freeze in small portions. These “ready-to-use” cubes are perfect for simply toasting bread, adding directly to freshly cooked meat and fish, or flavoring roasted vegetables. The heat melts the oil and releases the aroma of the herbs, creating a very delicious result. A simple gesture that takes a simple dish to another level.
5. Sweet combination with desserts
Not everything has to be salty. The “ready-to-use” cubes also pair perfectly with sweet mixes. For example, ripe fruits can be mashed with a little yogurt or milk and frozen; they are perfect for making quick smoothies or accompanying desserts such as original ice cream or sponge cake. You can also use puree to garnish sweet dishes or enrich homemade recipes. Another fun option is to mix melted chocolate with chopped nuts and freeze it in small portions. Enjoy your meal in seconds.
Get Expert Tips for Filling Cubes
There isn’t much mystery in mastering a “ready” cube, but there is a few Details determine success or failure Somewhere between normal results and truly practical results. What should you consider?
- Choose silicone ice trays: These models make demoulding easier and prevent cubes from cracking.
- Store in freezer bags: If you do not intend to consume the preparation quickly, it is best to store it in a sealed bag after it has set.
- Label each preparation: When there are several bags in the refrigerator, they all look the same. Clear labeling can avoid unpleasant surprises.
- don’t fill up: Some liquids expand when frozen and may overflow, so be sure to leave margin when filling.
- Adjust the size of the cube to use it normally: If you always use small amounts, small pieces are better; if you have a big family, choose larger molds.
- Get the best out of your ingredients: Try to freeze the ingredients when they are fresh to ensure better flavor and texture.
Have you considered filling your freezer with your own “ready-to-go” cubes? andof Hispaniola Blog You’ll find more ideas, tips, and recipes to make everyday cooking easier and more delicious.. Because cooking well doesn’t always mean cooking longer, but cooking wisely…and having good allies in the kitchen. 29
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