Secreto ibérico de cerdo al horno con patatas asadas y cebolla, ¡de 10!

Iberian Secret Roast Pork with Roasted Potatoes and Onions Serves 4

• 1 kilogram of secret Iberian pork (there will be about 3-4 pieces). If it’s not Iberian, it’s very delicious, but if it’s Iberian, the flavor is doubled.
• 4-6 medium potatoes, or as many as needed to cover oven tray.
• 2 onions.
• 200ml beer.
• Dried oregano.
• black pepper.
• olive oil and salt.
• For the secret of pork mince (I give approximate amounts, if you add more or less of one ingredient or another, nothing will happen even if some are added):
  • 3 dried garlic.
  • 1 tablespoon French mustard.
  • 1/2 dessert spoon black pepper.
  • 1 tablespoon dried thyme for dessert.
  • 1 tablespoon dried rosemary for dessert.
  • 1 tablespoon salt for dessert.
  • 1 tablespoon lemon juice.
  • 4 tablespoons olive oil.

this recipe is Full score 10a dish worth remembering. The best thing is Step by step couldn’t be easierthe preparation of the ingredients is very basic and the oven does the magic. pig secret This is a very special piece with pork bellyright between the meat, which makes it very tender and if it’s Iberico pork it tastes incredible. I have chosen Color it with a pestle Based on spices, herbs and mustard, it looks great, Garnish, potatoes and onions Bake simultaneously and reserve Gentle and spectacular.

Preparation, How to Make Iberian Roast Pork Secret Recipe

1. Remove the fragments Iberian secrets Remove from the refrigerator so it reaches the oven at room temperature and cooks better.
2. We start by preparing the majado. Put them in a mortar garlic together with peeling black pepper ground, Salhe thyme and Romero And mash them until you get a paste.
   

   We crush the solid ingredients until they look like this

3. add juice lemon and mix slightly, then add mustard and Oil And finish mixing everything. The idea is that the dressing is creamy but not too thick, so add a little oil or lemon juice if you feel necessary. To know how good it is, if you try it, you will find that it has a strong flavor and is very salty.
   

   This is what the secret sauce for Iberian pork looks like

4. unfold the fragments The secret of Iberian pork and मजरडोwith the help of a kitchen brush and sides.
   

   We use mash to depict the secrets of Iberia

5. Peel Potato Then cut them into slices that are neither too thin nor too thick, as you can see in the photo. If you like them soft and not too brown on top, ideally place them on a baking sheet that’s not too big, with up to two layers of potatoes (this is my preference). If, on the other hand, you don’t like your potatoes as soft and a little more golden on top, use a larger roasting pan with no potatoes on top of other potatoes but all in a single layer.
6. Peel onionshred them, that is, cut them in half and cut them into strips, and distribute them among the potatoes.
7. Preheat the oven to 180°C using top and bottom heat and fan.
8. Pour beer Place between the potatoes and pour over the top Sal, black pepper ground and oregano Taste and add a little more olive oil.
   

   We put the potatoes and onions in the tray and season them

9. put on top Potato fragments pig secret And place the tray in the oven at medium height.
   

   We have placed all the ingredients on the baking sheet.

10. Put everything together and bake for 30 minutes, then remove the tray from the oven and turn the pieces over Iberian secrets and return the tray to the oven.
11. They need to bake for another 20-30 minutes until you see the pieces secret They are golden brown but not burnt, and Potato. Make sure the tray is not out of liquid, add more liquid if necessary (especially if you are using a large tray) beer. Remember to pour it on the side so you don’t sweep the spices and herbs off the toppings.
    

    We are now ready for the Iberian Secret Bake

12. Remove tray from oven and leave for 5 minutes.
    

    This is what incredible baked potatoes and onions look like.

Time: 1 hour and 30 minutes

Enjoy and taste the secret recipe of Iberian roast pork with roasted potatoes and onions

This is a truly exquisite bake and one of my favorites without a doubt.and provide it with the best service Hot and freshly baked. That is, if we need Prepare a few hours in advance We can bake it for about 40 minutes and then, before serving, bake it completely until 50-60 minutes, when the secret ingredient is golden brown to our liking. If you have leftovers, you can save them at Refrigerator 2-3 daysis a type of meat that keeps well despite the need to be reheated.

The secret of Iberian pork is juicy and deliciousa very special and powerful snack, and nothing goes better than some potatoes with roasted onions, tender and flavorful with beer and herbs. What a bunch of…scandals!

The Secret to Iberian Roast Pork with Roasted Potatoes and Onions, 10!

change

Just add a little bit for baking secrets salt, black pepper and oilnot mashed, although I must say the combination of spices and mustard enhanced its flavor even more.

You can also add some when baking carrotuse purple onion Even use potatoes instead sweet potato (or half and half).

Tips for Preparing Iberian Secret Roast Pork with Roasted Potatoes and Onions

Pay close attention to your baking and follow these points: There may always be liquid in trayflip it during cooking so both sides are cooking nicely, and towards the end of baking it is Meat point earrings. While just seeing the browned meat on the outside is a sign it’s done, be sure to cut off a bit from the thickest part if this is your first time preparing it this way.

If for some reason your secret slices are very thin and cook before the potatoes, then you can take them out of the oven when they are ready and let the potatoes continue to bake for a few minutes, though The usual thing is that everything is cooked at the same time.