Combine the deliciousness of kebabs with the crunch of tacos for a feast of flavors. This surprisingly easy recipe features perfectly seasoned, juicy chicken, beef or pork along with a variety of colorful peppers and other vegetables, all grilled to juicy perfection on the Hamilton Beach® Electric Indoor Grill, guaranteed Every bite is packed with fun and flavor.
How to Make Taco Skewers
Start by marinating the peppers in adobo sauce, garlic, lime juice, vegetable oil, salt and pepper. Marinating allows the meat to absorb flavors, resulting in a more complex, rounded flavor. It also helps tenderize the meat, making it more juicy and juicy when grilled.
Once marinated, alternate meat and vegetables on skewers. Remember to leave a little space around each skewer to ensure it cooks evenly and thoroughly. If your skewers are made of wood such as bamboo, soaking them in cold water for 10 minutes before using is the secret to preventing them from burning on the grill.
Next, you’ll remove the skewers from the grill and add the tortillas, one at a time. They take just seconds per side to prepare grilled meats and vegetables. Garnish with fresh cilantro, cotija cheese, a dollop of fat and a final squeeze of lime juice for a delicious kick.
Grilled Taco Skewers (Chicken, Beef or Pork)
raw material
instruct
- In a medium bowl, combine chiles with adobo sauce, garlic, lime juice, vegetable oil, salt, and pepper. Place mixture into a gallon-sized resealable bag and add meat. Refrigerate for 8 hours or overnight.
- Preheat grill to 400°F.
- Open the resealable bag and add the vegetables. Close the bag and shake well to coat the vegetables with the marinade. Drain and discard marinade from meat and vegetables.
- Alternate skewers of meat and vegetables, leaving a little space around the meat.
- Grill for 10 to 12 minutes, turning halfway through, until meat is cooked through.
- Remove kebabs from grill and place on a plate.
- Place the tortillas one at a time on the grill and grill for 20 to 30 seconds on each side. Remove and place on a plate.
- Remove meat and vegetables from skewers and place on tortillas. Garnish with ½ tablespoon cilantro, Cotija cheese, crema and a squeeze of lime juice.
test kitchen tips
- If using wooden skewers, soak them in cold water for 10 minutes before using to prevent them from burning on the grill.
- Don’t overcrowd the skewers – they need some space around them to cook completely.
Enjoy the sizzling sounds of your indoor barbecue all year round
Taco kebabs are a versatile, crowd-pleasing treat, but grilling them outdoors isn’t always practical. Weather, pests, or limited outdoor space may affect the grilling experience. That’s why the Hamilton Beach® Electric Indoor Grill is the perfect choice. In the comfort of your kitchen, it helps you quickly prepare your favorite grilled meals when you’re hungry, without the hassle and limitations of outdoor cooking.
Barbecue Recipes for Your Electric Indoor Grill
From dinner to dessert and everything in between, here are some more creative recipes that will make our indoor grill your favorite cooking companion.
Grilled Fruit Skewers with Lemon Sauce
Kebab for dessert? Yes, please! The combination of grilled fruit and tangy lemon curd creates a delightful harmony of flavors, providing just the right amount of sweetness to satisfy your cravings.
Grilled Peruvian Chicken and Vegetable Skewers with Pesto Sauce
if you like spice eager, These kebabs yes The way to go. Green Sauce, also known as “Aji Verde”, Enhance the flavor of chicken and vegetabless A bold fusion of flavours.
Buy Hamilton Beach Indoor Grill
Hamilton Beach® Indoor Grills feature powerful heating elements for searing temperatures, or temperature probes for perfect doneness that bring out the best flavor in your meats. Because our indoor grills are designed with ease of use in mind, you also get convenient features like electronic controls, pilot lights, and removable grids that are dishwasher safe.
