Today, I offer salty donuts. A very popular specialty in Moldova, called Pateuri Cu Varza Murata, also known as other Eastern European countries.
An economical recipe that my grandmother prepared for us when I was a kid. Every fall, it makes a lot of cabbage fermentation until spring, naturally or adds it to dishes or different salty preparations. I like it.
In France, to prepare these donuts, I used sauerkraut and bought all the deals. Very good too. I’ve provided you with another Sauerkraut professional for a while – some time ago Filo Puff Pastry Ghee (Plasma).
I’ll let you know I have my YouTube channel, too Sugar and spices I invite you to subscribe to find and receive videos from my recipes. It’s free and your support will make me happy. Also remember to sign up for a blog newsletter to avoid missing any new recipes.
