Ingredients for grilled razor clams recipe that serves 4
- 400-500 grams of razor clams, the quantity is determined by yourself.
- 2 cloves of dried garlic.
- 1/2 lemon.
- A few sprigs of fresh parsley.
- extra virgin olive oil and kosher salt.
They are one of those recipes that I call 3S: healthy, simple and delicious. There are very few ingredients and it’s ready in 2 minutes. It’s an exquisite snack. What more could you ask for? That’s why it’s so useful on special dates, e.g. Christmasas it requires almost no work and anything that saves time on those days is appreciated. The best thing is you can Season with your favorite ingredientscan be seasoned with cayenne pepper or other fresh herbs, whatever you like!
Preparation, how to prepare grilled razor clams recipe
- The first thing to do is clean shaver. To do this, put them in a long and tall container so that they can remain vertical, pour a tablespoon fat salt and fill it agua.
- Put the razor clams into the container and let it sit for a few times 2 hours so that they release any impurities and sand. Change the water after 1 hour.
This is how we clean a fresh razor
- After that, drain it and wash it thoroughly again to remove traces of salt and sand.
- wash coriander and chop its leaves.
- Peel garlic and cut them into slices.
- Place a griddle or frying pan over high heat and add a little Oil.
- Put the slices in garlic and a little bit fat salt Let them brown for 1 minute.
- Add to shaver (If the quantity is large, it is best to prepare it in several batches) Immediately after opening, turn it upside down so that the meat is in contact with the pan and cook for 1 minute.
We put the razor clams into the pot and let them open
Once they are open, we flip them over so that the meat is in contact with the pan.
- Turn them over and add a little lemon more than. After another minute, take them out and they’re ready!
- Pour coriander chopped and splashed extra virgin olive oil.
We now have grilled razor clams ready with garlic, parsley and lemon
Time: 15 minutes (plus 2 hours of soaking)
Serve and enjoy the Grilled Razor Clams recipe
They go directly from fire to table No need to wait, freshly cooked ones are the best. Very juicy texture and unique ocean flavor. You can place them in the center of the table and then put a plate to add the shells, as you can see in the photo you can Serve them directly in the pot.
This is an appetizer that is quick to prepare And eat quickly so you can clean your knives ahead of time and take a minute each side to serve when everyone is at the table, You will find them…shameful!
Grilled razor clams with garlic, parsley and lemon. simple recipes
Variations on Grilled Razor Clams Recipe
if you like spicy You can add a few pieces chili While the garlic is browning. of course you can Season with other ingredientsFor example, use other fresh herbs or add pepper.
Tips for Grilled Razor Clams Recipe
Don’t overcook razor clams on the grillyou’ll find that by heating them on high for just 1 minute per side, they’ll be ready and stay juicy on the inside. If you cook them too much, they turn into a kind of gum, which would be a shame.
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