Tarta de turrón de chocolate y queso sin horno [Especial Navidad]

The ingredients for the nougat cake are suitable for molds with a diameter of 20-23 cm

• You will need a chocolate nougat chip. You can buy it ready-made or make it using our homemade recipes:
  • 75 g dark chocolate.
  • 60 g milk chocolate.
  • 25 grams of lard (ideally use cocoa butter, but it is more complicated and not economical to obtain, so lard works well).
  • Chocolate pretzels type popcorn 35g (a breakfast cereal based on chocolate popcorn).
• For the base:
  • 60 g dark chocolate.
  • 40 g milk chocolate.
  • 30 grams of lard.
  • Chocolate pretzels type popcorn 120g (a breakfast cereal based on chocolate popcorn).
• For padding:
  • 200 g dark chocolate.
  • 100 g milk chocolate.
  • 200 g cream cheese.
  • 200 ml liquid whipped cream. Store it in the refrigerator until ready to use, keeping it very cold.
  • Half of the chocolate nougat chips.
• For decoration:
  • The other half is chocolate nougat.
  • Sprinkle 2-3 tablespoons of pure cocoa powder on top.

This is very very easy, No oven required you can Prepare in advanceWhat more can we ask for? I love this flavor because it brings together two of my favorite ingredients, chocolate and cheese, and if we add the crunchy texture of chocolate nougat, we get A cake of… scandal!

Preparation, How to Make Chocolate and Cheese Nougat Cake Recipe

1. If you want to prepare Homemade Chocolate Nougat Follow our recipe (it is recommended to use half of the ingredients in the recipe, which I detail in the ingredients section, so that the nougat does not come out very thick) and if you want to use already prepared nougat, continue to the next step.
2. we will prepare according to. put them in a bowl chocolate chopped and lard.
   

   We melt chocolate and lard

3. Place the bowl in the microwave at maximum power (usually 800W) for one minute, remove the bowl and stir the contents with a spoon or spatula.
4. Place it back in the microwave for another minute, remove and stir again. If everything is not melted yet, you can put the bowl in the microwave for a few more seconds, but don’t spend too much time because if you burn the chocolate, the whole mixture will become bitter, and it’s better to go in little by little.
5. When everything is more or less melted, stir with a spoon or cooking tongue until the mixture is smooth.
6. Add to mixture Popcorn Stir again to coat the rice completely.
   

   We mix all the ingredients for the cake base

7. Pour the mixture into the mold and crush it little by little to make it smooth. You can use the bottom of the glass to press to get it perfect, but don’t press too hard to avoid crushing the popcorn. Leave the mold in the refrigerator.
   

   Now we have the base of the cake ready.

8. now let us prepare filled. Bundle chocolate Place in a bowl and melt it as we did before.
9. put in another bowl Queso and Nata Then beat with a hand or electric mixer until there are no lumps.
   

   We mix cream and cream cheese

10. Pour chocolate Place on top and mix all ingredients again with a whisk until everything is well combined. You will notice that it has a mousse-like texture.
    

    We add chocolate to the mixture as a filling

    

    We have integrated the filling ingredients

11. Cut half of the tablets into cubes. Chocolate Nougat And mix it with the filling.
    

    We add nougat to the cake filling mixture

12. Take the mold out of the refrigerator and place the filling on top. Smooth it out with a kitchen tongue and put the mold back in the refrigerator for at least a few hours to get the consistency.
    

    We distribute the fillings

    

    We have prepared the cake

13. When it’s time to serve the cake, unmold it and add cocoa powder Place the tablets in the strainer, tap them onto the cake, and cut the other half of the tablets into cubes. Chocolate Nougat and place them on top for decoration.
    

    This is how we decorate our chocolate and cheese nougat cake

    

    Chocolate and cheese nougat cake

Time: 40 minutes plus 2 hours break

Enjoy and taste the nougat cake

You can serve the cake right out of the cake refrigeratorbut you can also take it out half an hour in advance and let it come to room temperature. and If you have leftovers, don’t worry.it keeps in the refrigerator for 4-5 days without any problems (I even thought there were many more days, but I didn’t have time to check it :P).

The combination of cheese and chocolate is always amazingbut in this cake it’s very special because it combines the crunchy touch of nougat with What a scandal!

Chocolate and cheese nougat cake. Very easy recipe, no oven required

Variations of Nougat Cake

you can merge other ingredients as dried fruit chopped, orange Candied fruit into chunks, or even just use your favorite chocolate: dark, milk, or white.

Tips for Nougat Cake

he Chocolate type Of course, it affects the final result, and in fact, it’s the ingredients that make the difference. Choose a good piece of chocolaterich flavor and excellent taste qualityand you’re left with… a scandal!

this is a cake you can prepare in advance No problem, it stays perfect for days like chocolate nougat.