Today, I’ve provided you with a bread with cheese, scallions and chives. A new Moldovan specialty called Invartita Cu Branza Sarata. Tasty bread accompany dishes or salads, or breakfast or salty snacks, picnics.
Sweet memories of childhood, because my grandmother often prepares us. She cooked him in a big stone oven at the same time as classic bread and other delicious dishes. All this preparation and cooking preparations cost him all day, we, the kids, we waited impatiently for the results :-). I want to pay tribute to her because it will be 30 years since she left us, and I want to pay tribute to her.
Crispy on the outside and soft on the inside, the bread is full and fragrant. It’s also easy to do within everyone’s scope. It changed and it was delicious.
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