Mayonesa de aguacate súper cremosa y muy fácil

Sauce ingredients about 400g

• 1 size L egg.
• 200 ml of oil. I usually use 150ml sunflower or seed oil and 50ml olive oil for a mild flavor, but you can use your favorite oils and in whatever ratio you like best.
• 1 tablespoon lemon juice for dessert.
• Sal.
• 1 ripe avocado, you can see a little bit of the peel when you press it with your fingers.

Use it in all the recipes you use mayonnaise to give them an original and exotic feel. It has a great texture and mild flavor, making it perfect for incorporating into a variety of dishes. in a step by step process You’ll discover the foolproof technique for whipping mayonnaise In record time and without interruption.

How to Make Avocado Mayonnaise

1. like him Egg It must be at room temperature so that the mayonnaise is well mixed and does not curdle, take it out of the refrigerator at least 1 hour before preparation.
2. Another thing you should remember is to use the hand mixer in the narrowest container possible so that it fits fairly snugly. This will also help the mayonnaise assemble instantly and without any problems.
3. cascade Egg And pour it into a mixing bowl.
4. Add a little more Sal and juice lemonnote that it has no seeds.
5. projection Oil Which you will want to use.
   

   We put the mayonnaise ingredients into a mixing cup.

6. Insert the blender into the container all the way to the bottom. Activate it, do not move it, leave it at the bottom until you see the mayonnaise start to emulsify and acquire a creamy texture.
7. When this happens (it only takes a few seconds), you can move the mixer up and down little by little, making sure all the oil is incorporated into the mixture and you’re left with an even cream.
   

   We’ve got homemade mayonnaise ready

8. If you want to correct it, try this Sal Or even give it an extra touch lemonthis depends on taste.
9. On the other hand, open avocado Cut in half, remove bones, spoon out the meat and place on a plate or bowl.
10. Now you have two options, depending on whether you want to keep the mayonnaise:
    1. lumpy: Mash the avocado pulp with a fork until it’s almost dissolved but still chunky, then mix with the mayonnaise.
       

       If we want the mayonnaise to clump, mash the avocado with a fork

       

       This is what chunky avocado mayonnaise looks like

    2. homogeneous: Chop the avocado pulp into chunks and put it in a blender, then blend everything together until the mixture looks completely blended and homogeneous again.
       

       If we mashed avocado mayo, this is what it would look like

11. try it Avocado Mayonnaise if you need a little Sal or lemon.
12. Store in an airtight container in the refrigerator until ready to use.
    

    That’s the beauty of homemade avocado mayonnaise

Time: 3 minutes

Serving and tasting

Ideally you consume it as soon as possible, the same day or at most 2-3 days and always keep it refrigerator In an airtight container.

Use this avocado mayonnaise the same way as classic mayo, but with Plus exotic flavors and extra creaminess Avocado provided. I especially like to add it to sandwiches and sandwiches, salads and appetizers for a little innovation, or especially with fish or vegetables. Enjoy its exquisite texture, What a scandal!

Super Creamy and So Easy Avocado Mayonnaise

change

I especially like to prepare one Spicy versionI just add the usual amount of Tabasco sauce to taste and I taste it until it’s to my liking. Add it with the avocado when blended or mashed.

Dare to add other ingredientscrushed or finely chopped to make mayonnaise in chunky form. For example, some pickled gherkins or some capers, a bit of chopped fresh dill or other herbs.

tip

simply Follow the recipe step by stepuse all the tips and tricks to make sure the mayonnaise is well emulsified and doesn’t break at any time.