A charcuterie board can do more than just showcase an impressive array of cured meats, cheeses, and colorful trimmings. Instead, go all out with dessert charcuterie and load your plate with some cookies, dessert sauce, and bite-sized cakes. Or create a brunch plate with fresh fruit, soft cheese and scones.
Another favorite charcuterie dish is the butter slab. Simply spread softened butter on a plate and top with your favorite seasonings, sweet or savory condiments, and nuts. Then, serve with crackers, muffins, or toast for a unique flavor combination.
