Blinis con queso y manzana y paleta de bellota iberica

Ingredients for about 12 appetizers

• 120 g of 100% Iberian acorn shoulder from Cerdoh.
• 1 apple. I usually use Royal Gala or Ambrosia.
• 1 dessert spoon butter.
• 1 brown sugar dessert spoon.
• 200 g cottage cheese.
• 100 g goat cheese.
• 20 g toasted hazelnuts.
• For the crepes:
  • 1 egg.
  • 1 serving 125 g of natural yogurt.
  • 8g baking powder or baking powder.
  • 75g wheat flour.
  • A pinch of salt.

This is a super simple appetizer that’s perfect for Christmas, it’s some pancakes, like little yogurt pancakes, and I put a cheese and caramelized apple mixture on top for a wonderful climax 100% Iberian Acorn Shoulder Cut with a Cerdoh knife, the flavor is rich and spectacular, with the fat melting in your mouth and making it irresistible. If you want to buy the best quality Acorn palette, don’t hesitate to go Cerdoh online storeEverything comes from the pigs they raise freely on pastures in the Argañán countryside, where they feed on acorns, which provides the characteristic flavour. This particular palette has a natural curing time of at least 26 months, which guarantees the highest quality.

Preparation, how to make pancakes with cheese, apples and Iberian acorn shoulders

1. We start caramelizing apple Give it time to cool down. Peel apple Using a potato peeler, cut into quarters, remove the center, then into slices, then into strips and finally into cubes.
2. Place the frying pan in butter and turn heat to medium. After melting, add apple Cook for about 7 or 8 minutes. Add to brown sugar Continue to cook for 5 minutes, stirring occasionally. Transfer them to another container to cool.
3. Let’s have pancakes, so use a hand or glass blender and add Egghe yogurtthis flourthis chemical yeast and a handful Sal Stir until you have a smooth and lump-free cream.
4. Place the skillet over medium heat and when hot, pour in a tbsp time At the same time using the spoon itself, let it expand slightly and form a round shape. After about a minute you’ll see a lot of bubbles on their surface and it’s time to turn them over and cook for another minute. Remove them to a separate plate and continue with the rest of the dough.
5. For the cheese mixture, cut goat cheese Cut into cubes and mash with a fork. and then combine it with cottage cheese last added caramel apple and mix again.
6. Lars hazelnut Simply place them in a mortar and grind until they are in small pieces.
7. For final assembly, place pizza On the plate where you want to serve them and remove portions with the help of two dessert spoons cheese and apple mix and shape them into a quenelle. put them in pizzasprinkle hazelnut cut on top as this exquisite climax 100% Iberian acorn shoulder from Cerdoh We’re going to make some skewers, which are easy. Take a piece, roll it up and pierce it with a skewer. Do the same with the other piece and prick it, but make them vertical. Stab them on crepes and you’re ready for this colorful, delicious appetizer.

Video recipe for crepes with cream cheese and 100% Iberian acorn shoulder from Cerdoh!

Time: 40 minutes

Serving and tasting

You can prepare this recipe ahead of time and assemble just before serving, keeping the cheese and apple mixture in the refrigerator. Enjoy the fluffiness of the pancake, the tangyness of the cheese mixture and the sweetness of the apples, combine it all with the acorn fed shoulder for what is without a doubt a truly authentic appetizer… Scandal!

Pizza with cheese and apples and 100% Iberian acorn shoulder

change

You can use other cheeses you like instead of apples, equally caramelized pears, or even some dates or mangoes would work well, the latter two are fresh and just cut into cubes.

tip

use a nonstick frying pan This way the pancakes don’t stick together and fit perfectly. Also control the temperature of the fire so they don’t brown too much, but don’t despair when making them.