Cóctel de marisco tropical con piña y salsa rosa casera. Receta fácil para Navidad

Seafood cocktail ingredients for 4 people

• 3 shrimps per person, 12 in total. You can buy shrimp already cooked, but if you want to cook them, you’ll need:
  • Fresh or frozen shrimp, if frozen, make sure they are of the best quality.
  • Agua.
  • ice.
  • Sal.
• 1 apple of your favorite variety.
• 1 avocado, preferably not too ripe, not too green or too hard.
• A little lemon juice.
• 200 g of natural pineapple.
• A variety of lettuces were available to try, I chose curly radicchio which looked great.
• Taste green sprouts, such as alfalfa.
• for Homemade pink sauce:
  • 100 g mayonnaise (you can buy ready-made or use our Homemade Mayonnaise Recipeso it matches your preferences and has a very personal touch).
  • 25 g tomato paste.
  • 15ml orange juice.
  • 15 ml brandy.
  • If you like it spicy, add a few drops of Tabasco sauce (optional).

It’s a classic, especially at Christmas time, but I think, with its beautiful presentation and quality ingredients, it has a place on any table. In the recipe I teach you how to cook shrimp at home for extra juiciness and flavor, and the fruit-based side dish pairs perfectly with homemade pink sauce.

Preparation, How to Make a Seafood Cocktail Recipe

1. if you plan to Cook shrimp at homeplease follow these steps:
   1. If they are frozen, defrost them by placing them in the refrigerator for a few hours, or for a quick thaw, immerse them in cold water and they will be frozen in an hour or less.
   2. Pour 2 liters into a large pot agua with 70 g Sal and place it over high heat to bring it to a boil.
   3. Prepare a large bowl and add 1.5 liters of water agua120 g Sal and some cubes ice (8-10 units) makes the water very cold. Stir a little to dissolve the salt as much as possible.
      

      We prepare the shrimps and immerse them in boiling water

   4. When the water boils, add shrimp and put out the fire. Remember to cook shrimp in batches of up to 12 to avoid the water temperature dropping too much.
   5. Cover the pot and leave them inside 2 and a half minutes.
   6. After that, remove them (e.g. drain with a slotted spoon or strainer) and place them in a bowl with ice.
      

      We put the freshly cooked shrimp into salted water with ice to stop the cooking.

   7. Place them in ice water for 5 minutes, then drain and place on a plate lined with kitchen paper to finish drying.
   8. If you want to prepare more batcheswhen you take the shrimp out of the pot, put it back on the heat and let the water boil, then look at the bowl with the ice, if you see the shrimp chunks have dissolved a lot, add more water so the water stays very cold.
2. Once we have the shrimp cooked we move on to the rest of the recipe. Peel Pina Then cut it into cubes and use the same method avocado. Also sprinkle a little on top of the avocado lemon juice So it won’t rust.
3. wash appleremove the center and cut into cubes. If you don’t plan on assembling the glasses right away, you can also spray a little lemon juice.
4. Prepare pink sauce All you need to do is mix all the ingredients together thoroughly: mayonnaise, ketchup, Orange juice freshly squeezed, Brandy y tabasco state (Elective). If you need to add more of any ingredient, give it a taste.
   

   We are now ready to prepare the ingredients for our seafood cocktail

5. Peel shrimp Keep one per person, then peel them but keep the shell from the tail end. Cut the remainder into 3 portions each.
6. only remains Assemble the cupI recommend doing this before serving so the lettuce doesn’t get soft. first place lettuce,So Pinahe avocado and apple distributed and on top of shrimp. fourth pink sauce Taste and finish some above green buds and shrimp We left the tail unpeeled.
   

   Tropical seafood cocktail with pineapple and homemade pink sauce

Time: 20 minutes to cook the shrimp, 30 minutes for the rest of the preparation

Enjoy and sip seafood cocktails

Assemble glasses before serving (Although you can keep pre-prepared ingredients in the refrigerator). I recommend choosing glasses that are similar to what I use. pyramid shape Because they are easier to eat than the round ones.

This is a very simple recipe with a very interesting contrast of flavors. all A classic for special occasions like Christmas Moreover, after careful introduction, …the remains of a scandal!

Tropical seafood cocktail with pineapple and homemade pink sauce. Easy Recipes for Christmas

Seafood cocktail variations

You can use your favorite seafoodwhether it’s shrimp, mussels, octopus, crabmeat…the choice is yours.

You can also modify fruit Use, for example mango oh pawpaw They look great too, and even the sauce used can be a mild mayonnaise or a savory mayonnaise. Homemade tartar sauce.

Tips for seafood cocktails

If you are going to cook shrimp at home, remember Prepare in batches, a dozen and then youUse lots of ice Make sure the water is very cold to stop cooking quickly.

able Have all the materials ready to assemble your glasses at the last minute. Store them in an airtight container or cover with plastic wrap in the refrigerator, and it’s recommended to add a little lemon juice to avocados and apples to prevent them from oxidizing.