Ingredients for fish soup for 4 people
- For bacon or fish stock (this amount is enough for 2 liters, although you will only need 1 liter, the rest can be frozen for a day):
- 150 grams of raw shrimp or shrimp heads and bodies (if you buy 250 grams of shrimp, the weight of the shrimp heads and bodies is about the 150 grams you need).
- 500g scraps and heads of monkfish, cod or similar fish. We used monkfish.
- 1 onion.
- 1 carrot.
- 1 leek.
- 2 liters of water.
- olive oil and salt.
- For the rest of the recipe:
- 1 liter of fish oil.
- 500 g of fish loin, hake or monkfish is most recommended.
- 250 g shrimps or prawns (important, uncooked, with heads and shells on, they will be used for smoking).
- 1 onion.
- 1 leek.
- 1 carrot.
- 2 cloves of garlic.
- 2 tablespoons tomato paste.
- 50 ml brandy.
- 5g bread, sliced thinly.
- olive oil, salt and freshly ground black pepper.
It is based on homemade fish stock and we will teach you how to prepare it Super simple. With this fumet you can prepare a large number of preparations with broth, from soups and creams to rice, fideuás and similar things, for this fish soup we just make the sauce, add our favorite fish, some seafood and fumet and then It’ll be ready soon. this We recommend make one lots of smokeif you portion it and freeze it, you will always have it available when you need to prepare a recipe that calls for a good fish stock but you don’t have the time or want to prepare.
Preparation, How to Make Fish Stock Recipe
- we will first prepare fish soup (here you go Our most detailed fish soup recipebut we summarize below). To do this, chop smoked vegetables (Leeks, onions and carrots) very thin, then fry in a large pot over medium heat for 10 minutes, add a little Oil y Sal. Peel shrimp and add their heads and bodies, fish residue and 2 liters agua and increase heat to high, removing any foam that appears. When it starts to boil, reduce the heat to medium so it continues to bubble a little and continue to cook for another 25 minutes. The fish soup is ready!
- Now we move on to the ingredients and preparation for the rest of the recipe. Peel onion and she,repair Leek Cut off the roots and greenest parts, wash the carrots and cut off the ends.
- cut off vegetable The garlic is very fine. For this we used Our manual shredderswe managed to chop everything up in seconds. You can also do this with a knife.
I cover it, pull it a few times and you’ll see the results
I already have chopped leeks and they are amazing!
- Fry everything vegetable Add a little to the pot Oil y Sal About 10 minutes until they start to brown.
Boiling vegetables to make fish soup
- Toast slices of breadwhen the vegetables are almost cooked, cut into pieces and put them in the pot. it also contains ketchup and Brandylet everything cook together for a few minutes so the alcohol can evaporate.
Prepare the sauce for fish soup
- Add to fish stew Let everything cook together over medium heat for 20 minutes.
Cook fish soup
- after that, crush Use an arm mixer until the mixture is as smooth as possible.
grate the fish stock
- Contains fish in tacos and shrimp or prawns Peel and cook for another 5 minutes.
- Taste the soup and adjust accordingly. Sal if needed.
Prepared fish soup
Time: 50 minutes to prepare bacon + 40 minutes for fish soup
Fish Soup Recipe Video
Serve and taste the fish soup recipe
This fish soup is a great looking dish.given that it’s not complicated Not at all (it’s easier if you have fumet you’ve made before), Very delicious. It can be the perfect appetizer for your special occasions, e.g. Christmasalthough I think we should do it year round because it’s delicious.
she is crying always hotEven better, if you use a slotted spoon to serve the fish and shrimp into bowls, serve the soup first, then place the fish and shrimp on plates, it will be easier to portion among diners.
Chowder
Fish Soup Recipe Variations
able Use your favorite fishalthough the most recommended are cod and, if you can afford it, monkfish. You can also Include more seafood and provide authentic Fish and seafood soupsuch as adding clams and mussels.
able change sauce Add vegetables to your liking, e.g. add tomato or more shealso add aromatic herbs such as bay leaf, thyme or rosemary.
Tips for making fish soup
If you prepare a lot I smoke Immediately you can freeze it And use it in your recipes as needed. so You save a lot of time without compromising on flavor Your dishes. In the recipe we give you, you will have enough oil to prepare seafood soup twice.
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