Sopa de marisco, receta fácil y casera

Ingredients for seafood soup recipe for 4-6 people

• For bacon or fish stock (this amount is enough for 2 liters, although you will only need 1 liter, the rest can be frozen for a day):
  • 150 grams of raw shrimp or shrimp heads and bodies (if you buy 250 grams of shrimp, the weight of the shrimp heads and bodies is about the 150 grams you need).
  • 500g scraps and heads of monkfish, cod or similar fish. We used monkfish.
  • 1 onion.
  • 1 carrot.
  • 1 leek.
  • 2 liters of water.
  • olive oil and salt.
• For the rest of the recipe:
  • 1 liter of fish oil.
  • 150 g clams.
  • 150 g mussels.
  • 250 g shrimps or prawns (important, uncooked, with heads and shells on, they will be used for smoking).
  • 1 onion.
  • 1 leek.
  • 1 clove garlic.
  • 1 tablespoon sausage chili meat.
  • 1 tablespoon wheat flour.
  • Parsley to taste.
  • olive oil and salt.

this Simple and homemade seafood soup is based on a fumet or homemade fish soup We’ll teach you how to prepare Super simple. With this fumet you can prepare countless foods with broth, from soups and creams to rice, fideuás and similar things, for this seafood soup we just make the sauce, add our favorite seafood and fumet and then It’ll be ready soon.

How to make seafood soup

1. we will first prepare fish soup (here you go Our most detailed fish soup recipebut we summarize below). To do this, chop smoked vegetables (Leeks, onions and carrots) very thin, then fry in a large pot over medium heat for 10 minutes, add a little Oil y Sal. Peel shrimp and add their heads and bodies, fish residue and 2 liters agua and increase heat to high, removing any foam that appears. When it starts to boil, reduce the heat to medium so it continues to bubble a little and continue to cook for another 25 minutes. The fish soup is ready!
2. Now we move on to the ingredients and preparation for the rest of the recipe. Peel onion and sheand repair Leek Cut off the roots and greenest parts.
3. cut off vegetable The garlic is very fine. For this we used a manual chopper and we managed to chop everything in seconds, And no crying! In the photo you can see, for example, leeks, etc., all vegetables are ready in just a few pulls. You can also do this with a knife.
   

   I cover it, pull it a few times and you’ll see the results

   

   I already have chopped leeks and they are amazing!

4. Put them in a pot, add a little water and saute until fragrant Oil y Sal About 10 minutes until they start to brown.
   

   Cook onions, leeks and garlic

5. wash corianderretain the leaves and chop finely. Add it to the pot along with Sausage Chili Meat.
   

   Sauce for making seafood soup

6. Contains flour and mix well.
   

   Stir-fry until the seafood soup is ready

7. Add to fish stew And mix with a mixer.
8. Bundle mussels Add them to the pot, cover, heat over medium heat and wait until they open. Remove the shells.
9. Fry it shrimp together with peeling clams Until they open.
10. Add it to the pot musselsLars shrimp and clams (I like to serve them in the shells, but you can also remove them before adding them to the pot) Then let everything cook together for 10 minutes. Taste the soup and adjust accordingly. Sal if needed.
    

    Seafood soup is ready

Time: 50 minutes to prepare hot pot + 40 minutes for seafood soup

Serve and taste the seafood soup

This seafood soup is so delicious We should take it year roundalthough it is especially important during the coldest months On the most special occasions like Christmasa comforting appetizer made with quality ingredients we can’t afford.

she is crying always hoteven better, if you use a slotted spoon to serve the seafood into bowls, serving the soup first, then placing the seafood on the plate, it will be easier to portion among diners.

Simple and homemade seafood soup

Seafood Soup Recipe Variations

able Use your favorite seafoodalthough the combination of shrimp, clams, and mussels tends to be a favorite of most people. You can also include fishsuch as a queue rape in chunks or hake.

able change sauce Add vegetables to your liking, e.g. add tomatomore garlic, or even other spices Give it a more exotic feel, like curry or cumin.

Seafood Soup Recipe Tips

If you prepare a lot I smoke Immediately you can freeze it And use it in your recipes as needed. so You save a lot of time without compromising on flavor Your dishes. In the recipe we give you, you will have enough oil to prepare seafood soup twice.