Tarta de queso La Viña [Actualizada 2025]

Ingredients for La Viña cheesecake recipe for 20 cm mold

• 600 g cream cheese.
• 4 eggs L.
• 300 ml liquid whipping cream (at least 35% fat content). It should be cold right out of the refrigerator.
• 180 grams of sugar.
• 1 level tablespoon wheat flour or cornstarch.

This recipe is already known to the restaurant itself located in san sebastian (Basque Country) and its cheesecake which is famous for it. This is a baked cake Detailed description exceeds simplenot even a base or jam crowning of any kind. This is an authentic cheesecake with its sweetness tweaked so the most important thing is not lost: it has Lots of cheese flavor.

Mix, bake, rest and enjoy it, nothing more. Besides the taste, it texturedepending on whether you bake it longer or shorter, will be crispier or more compact, but in both cases very delicious (in the recipe I tell you how to bake it for one or the other option). This is an ideal cake that even those who have never made cakes can make and it always gets a 10.

La Viña Cheesecake Video Recipe

Preparation, How to Make Ravina Cheesecake Recipe

1. Preheat the oven to 200°C with top and bottom heat (no fan).
2. To prepare the mixture, you can use a hand mixer, an electric mixer or a kneading robot. I chose the last option because I have the robot and it is very comfortable and works well with other tools. You have to try not to introduce air into the mixture, so the shaking shouldn’t be too vigorous but just mix the ingredients.
3. Defeat first cream cheese Cook until there are no lumps and the appearance is uniformly creamy.
4. Add to sugar Stir until combined, only 2-3 minutes.
5. to crack egg Add one at a time: When one egg has been incorporated into the mixture, add the next.
6. Contains flour and mix again until it disappears.
7. Finally, cast Nata And mix well until the result is completely homogeneous.
   

   This is what the cheesecake mixture looks like in the mold

8. Cut a large amount of baking paper that you know will spill out of the mold (must be removable), crumple it and cover it with the mold so it fits better when wrinkled. The idea is that the walls of the mold are not just covered because the cake rises quite a bit in the oven, which prevents it from coming out.
9. Pour the mixture into the molds and place them in a medium-high oven.
10. If you want the cake to have a loose texture like mine, bake for about 40 minutes; if you want the cake to have a firmer texture, bake for about 50 minutes. Keep an eye after 30 degrees and if the top is browning too much, cover with aluminum foil and continue baking.
11. When ready, open the oven door slightly and let it cool slowly for 4-5 hours.
12. When it reaches room temperature, place it in the refrigerator and leave it overnight.
    

    This is what Ravina cheesecake looks like

Time: 1 hour plus rest from one day to the next

Serve and taste La Viña cheesecake recipe

when you go to service Remove from refrigerator at least 1 hour in advance Able to be served at room temperature, it’s most delicious. you can keep it Cover and refrigerate for 3-4 days No problem, personally I found it to be the richest from the second day onwards.

This is a real cheesecake, full of cheese flavor And a little bit of sweetness. The texture is a bit crispy and super appetizing, What a scandal!

La Viña Cheesecake, Authentic and Delicious Recipe

Variations on Ravina Cheesecake Recipe

This is the recipe they’ve released from the restaurant itself, although we don’t know if they’re keeping any more secrets. When I talk about version control, the first thing that comes to my mind is cream cheesebecause depending on the brand used, it will give you some nuances or other differences.

You can also enter other cheeseFor example cheese goat curl Or some blue cheese or something. Roquefort cheesecan be crushed and mixed thoroughly. I haven’t tried it yet and can’t say what the ratios are, but if you like strong cheese, I encourage you to try it at home.

Ravina Cheesecake Recipe Tips

An important point when making dough is Do not beat excessively or introduce air This way later it will set perfectly and there will be no air bubbles inside.

The oven has a big impact on the final result Depending on your taste, you may prefer more or less baking time, or even bake at a higher or lower temperature. I invite you to do your research at home, prepare it with different baking methods each time and compare the results.