Flan de turrón blando o Jijona. Receta de postre navideño

Ingredients for Nougat Candy Tart, serves 6

• 4 eggs L.
• 500ml milk.
• 250 g soft nougat or Jijona type. 200 g for the recipe and the rest for decoration.
• 80g sugar.
• Prepare the caramel:
  • 100g sugar.
  • 4 tablespoons of water plus 30-40 ml of hot water.
  • 1 tablespoon lemon juice for dessert.
• 6 pie molds or single large rectangular mold. Mine is silicone, but you can also use a metal mold.

Very suitable as Christmas desserts The most important thing is very simple. This is the egg tart we’re most used to, but add soft nougat to the mix and you get Very Christmassy Thanks almond it’s still there Creamy and delicious.

If you follow the recipe step by step, in addition to getting delicious homemade flan, you will also learn how to make Prepare a foolproof homemade candythe kind that won’t harden in the oven and you can even store in the refrigerator if you have leftovers. I will also teach you how to cook Banmari Technologyit simply uses hot water to cook the contents of a container that is also partially submerged in another container. By transferring heat in this way, cooking is smooth and even, making it ideal for preparing a variety of dishes. Custard, pudding, pate or melted chocolate Little by little.

How to Make Soft Nougat Tart or Jijona

1. smash Nougat Cut into large pieces together Lecce and sugaruntil you see the mixture is very homogeneous. You can mix it with whatever you have on hand, whether it’s a hand blender, blender, or food processor.
   

   We crush nougat with milk and sugar

2. Let the mixture sit while you prepare your homemade caramel:
   1. Bundle sugar Place in a pan over medium heat and add 4 tbsp agua and juice lemon. Stir slightly with a metal spoon so it begins to dissolve (the caramel reaches a temperature suitable for using metal tools).
      

      Let’s start preparing the caramel

   2. Remove the spoon (place it in a bowl or something similar) and, without stirring, wait for the caramel to start to turn golden brown. You can make it more or less golden depending on how you like the flavor, as the darker it is, the more roasted it will be and even more bitter.
   3. Remove it from the heat and be very careful not to touch it at any time as it is very hot and may cause severe burns.
      

      We’ve got candy ready

   4. Heat 40ml agua In the microwave almost until boiling, pour them little by little into the caramel, stirring with a spoon or even just moving the pan. The goal is to get a caramel that doesn’t harden even in the refrigerator when we let the flan sit, so if you find that the caramel is hardening in the pan, try adding more hot water until it stays runny.
   5. Pour caramel In 6 molds, or if you prefer, in a rectangular mold, move them slightly to spread the caramel so it doesn’t stay at the bottom. If you find that it doesn’t stay on the wall, just wait until it cools down a bit. Anyway, since it’s a fairly liquid candy, when you pour the mixture into the mold, some of it will spread on its own along the walls, surrounding the flan mixture.
      

      We have placed the candies in the molds and we have to move them without stopping so that the candies also slightly cover the walls

3. In a bowl, crush 4 egg Stir a little so that the yolks and whites are well combined but create as little foam as possible.
4. heating The oven is heated up and down at 160℃ And place an oven rack in the middle, where we will later place the tray with the pies.
5. add mixture Nougat, Lecce y sugar We have crushed and mixed it thoroughly egg. If it creates a lot of foam, you can always use a spoon or better yet a kitchen tongue to press it slightly against the side of the container.
6. In these photos you can see the mixture I usually use to make egg tarts without nougat, I’ve included them so you can see the complete process as it’s exactly the same as preparing a nougat tart, just the mixture is a little darker and browner.
   

   We pour the mixture into the mold

7. Pour the mixture into the mold and place it oven tray Have a certain height.
   

   We fill the pie mold with a spoon

   

   We’ve filled the mold. If we want to use a spoon to break the bubbles on the surface, the final effect will be better.

8. fill the tray agua Wait until it covers half the mold and place it in the oven on medium height.
9. cook them like this ban mary between ovens 45 minutes and 1 hour. To know if they are ready, the top should jiggle a little when you move the flan a little, but if you insert a toothpick it should come out clean. This may also happen to you like me, the upper heating element of my oven is very powerful and usually makes the upper areas of the pies very congealed, in which case just do a toothpick test to see if they are fully cooked.
10. Take them out of the oven and once they have cooled completely place them in the oven refrigerator let them cool 3-4 hours.
11. To unmold, just insert the tip of a not-too-sharp knife (for example, the knife you use for butter or pâté) all the way to the bottom to allow air to enter the mold (be careful not to cut them if they are silicone), place them on a plate and unmold.
12. You can cut it a little when decorating Soft Nougat and place it on top.

Video Recipe for Nougat Tart

Time: 35 minutes plus 45 minutes baking and 4 hours cooling

Enjoy and taste the nougat confectionery tart

In my opinion, pies are tastier the day after they are prepared and even later, although they can also be made fresh and already cold and delicious. you can keep them Can be stored in the refrigerator for 3-4 days No problem.

These nougat tarts are Very creamy The almond flavor of the nougat feels great. You will see that the caramel is still liquid and is held together with the nougat chunks What a scandal!

Soft Nougat Candy Tart or Jijona. Christmas Dessert Recipes

Variation of Nougat Candy Tart

You can choose to prepare flan single rectangular mold Instead of individual flan boxes and it looks great too. The resulting flan will have a certain thickness depending on the size of the mold, so you’ll have to watch the baking closely to know when it’s ready, and if you’re in doubt, do a toothpick test.

While nougat already adds a lot of flavor, you could include citrus peelA little bit Cinnamon powder or even cardamom Ground, giving it a different touch and adapting it to your taste.

Tips for nougat tart

In preparation caramel ten well taken care of Because you are not supposed to touch it or stir it, let alone try it, as it is one of the most flammable cooking preparations. I promise you it will look great even without using any spoon and just moving the pan around a bit first and then adding water a second time.