Fresh homemade cheesecake will delight family and friends. You can serve it year-round and adjust it to seasonal flavors, like fresh berries in the summer, pumpkin cheesecake in the fall, or top it with peppermint whipped cream and crushed mint candies in the winter.
Because cheesecake is a custard, moist, even heat will prevent it from tasting dry or rubbery and prevent it from cracking. Using a water bath in the oven is one way to get the perfect smooth, silky cheesecake, but it can be a little intimidating.
that’s why Pressure Cooker Strawberry Cheesecake is your secret weapon. The pressure cooker gently steams the creamy dessert. While the cheesecake is cooling in the refrigerator, use the sear setting to make the strawberry jam.
