The frothed milk balances the bitter and thin taste of the coffee and gives it a light, slightly sweet creamy taste.
There are a variety of milks you can use, including non-dairy and nut varieties. However, results will vary based on fat and protein content and the viscosity of the milk.
For non-dairy milks, brands with additives like gum and stabilizers often help produce better foam. Many brands have crafted special barista blends for better froth.
When it comes to milk, whole milk produces the softest creamy foam, but 2% and skim milk also produce great results!
Use your frothed milk to create the most beautiful and delicious drinks right away.
